Gingelly, or sesame, oil is one of the oldest oils in the Indian kitchen, used in cooking, in tempering, in oil baths, and in traditional festival foods. Its deep, toasty character is the whole point, which is exactly what aggressive refining destroys.
Valar's gingelly oil is cold-pressed and filtered, with no solvent extraction, bleaching, or deodorising. The aim is an oil that still carries the unmistakable sesame aroma: the proof, in one breath, that it has been handled honestly.
Made in India. One ingredient. Since 2021.




Very nice taste. No compromise on quality.
Very pure. Taste is exactly right.
Very authentic. Satisfied customer.
Excellent product. Using for 3 months now. Consistent.
Good for skin and hair also. Versatile.