How should I use this product?
Cooking · follow bottle guidance. Follow the instructions on your pack and the How to use tab.
Oils
Cold-Pressed Gingelly Oil
★★★★★4.68 · 75
Cold-Pressed Gingelly Oil in a 1 litre bottle for everyday cooking.
₹500 ₹550
incl. all taxes
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Free deliveryfrom ₹179 · eligible orders
Pack guidanceingredients + care
Product details
Material
Sesame (gingelly) oil
Pack size
1 L
Use
Cooking · follow bottle guidance
Made for
Kitchen routines
Brand
Sri Dhanalakshmi
Cold-Pressed Gingelly Oil is sold in a 1 litre bottle. Read the bottle for ingredients, supplier, allergen information and best-before date before use.
- Sesame (gingelly) oil
- 1 litre bottle
- Read allergen guidance
- Store tightly closed
- Read the bottleCheck ingredients and allergen guidance.
- Measure as neededUse for cooking according to the bottle guidance.
- Close promptlyKeep the bottle closed after pouring.
- Store away from heat and direct sunlight.
- Use a clean, dry utensil.
How should I store it?
Store away from heat and direct sunlight. Use a clean, dry utensil.
4.7★★★★★75 reviews
Showing 13–24 of 75 reviews
“Good for skin too. I mix with a little turmeric for face pack.”
— Meera Reddy · 8 months ago“Good oil for Indian cooking. Recommended.”
— Varsha · 9 months ago“Very good. Will definitely buy again.”
— Ekta Mane · 9 months ago“Good quality oil. No additives.”
— Sachin · 9 months ago“Using it for oil pulling every morning. Works beautifully.”
— Pooja Mehrotra · 9 months ago“My parents from Tamil Nadu approved. High praise!”
— Indrani Subramaniam · 10 months ago“Excellent cold pressed gingelly oil. Highly recommended.”
— Vikas · 10 months ago“Very happy. Quality is consistent.”
— Partha Mehta · 10 months ago“Added to my salad dressing. Family couldn't stop asking what the secret was!”
— Anindita · 10 months ago“Good oil. Packaging was good too.”
— Niyati Bose · 12 months ago“Excellent quality. Taste is very authentic.”
— Pranjal Thakkar · 12 months ago“The sesame flavour is rich and not overpowering. Perfect balance.”
— Oviya Lakshmi · 12 months agoPairs well with
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