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Cold-Pressed Coconut Oil
★★★★★4.71 · 50
Cold-pressed oil for everyday kitchen and care routines.
Material
Cold-pressed plant oil
Pack size
1 L
Use
Kitchen and care
Made for
Kitchen and care
Brand
Sri Dhanalakshmi
₹450 ₹500
incl. all taxes
CODwhere serviceable
Free deliveryeligible orders
FSSAIpack-label compliance
This one swap, over a year:
4×
plastic items avoided a year
100%
bamboo / coir / plant inputs
₹0
inflated claims
Valar Life Cold-Pressed Coconut Oil is an unrefined everyday kitchen oil with its characteristic coconut aroma and flavour. The 1 litre kitchen-ready bottle is suited to familiar cooking, tempering, sautéing and seasoning routines.
The oil is supplied by Sri Dhanalakshmi. Follow the storage, allergen and best-before guidance printed on the bottle.
- Cold-pressed and unrefined coconut oil
- Characteristic coconut aroma
- 1 litre Sri Dhanalakshmi kitchen pack
- FSSAI-labelled food product
- Use in familiar recipesMeasure the amount needed for cooking or finishing.
- Pour with a dry utensilKeep water out of the bottle.
- Close promptlyCap the bottle after pouring.
- Follow pack guidanceUse within the printed best-before period.
- Keep the bottle tightly closed.
- Store away from heat and direct sunlight.
- Use a clean, dry pourer or spoon.
4.7★★★★★49 reviews
“Very nice. Will definitely reorder.”
— Gauri Tripathi · 5 months ago“Very authentic smell. Love it for cooking and hair.”
— Karthik Bhatt · 5 months ago“Love this oil. Great for Kerala style cooking.”
— Rekha Ayyaswamy · 5 months ago“Good for daily cooking. Recommended.”
— Chandni · 5 months ago“Very pure. Solidifies naturally. Great sign.”
— Ananya S · 5 months ago“Great product from Valar Life. Trusted.”
— Libish Mathew · 6 months ago“Great for all uses. Cooking, hair, skin.”
— Madhurima Srivastava · 6 months ago“Very nice. Value for money.”
— Jaishankar Reddy · 7 months ago“Very happy with this purchase.”
— Shivam Thomas · 8 months ago“Great for traditional Indian cooking.”
— Gitanjali Krishnan · 8 months ago“Pure and natural. Excellent value.”
— Lalitha Krishnan · 8 months agoPairs well with
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