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Oils
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Cold-Pressed Gingelly Oil
★★★★★4.55 · 50
Cold-pressed oil for everyday kitchen and care routines.
Material
Cold-pressed plant oil
Pack size
1 L
Use
Kitchen and care
Made for
Kitchen and care
Brand
Sri Dhanalakshmi
₹400 ₹440
incl. all taxes
CODwhere serviceable
Free deliveryeligible orders
FSSAIpack-label compliance
This one swap, over a year:
4×
plastic items avoided a year
100%
bamboo / coir / plant inputs
₹0
inflated claims
Valar Life Cold-Pressed Gingelly Oil is an unrefined sesame oil with its characteristic golden colour and rich sesame aroma. It is made for familiar South Indian cooking and finishing routines.
The oil is supplied by Sri Dhanalakshmi. Sesame is an allergen, so read and follow the storage, allergen and best-before guidance on the bottle.
- Cold-pressed and unrefined gingelly oil
- Characteristic sesame aroma
- 1 litre Sri Dhanalakshmi kitchen pack
- FSSAI-labelled food product
- Check allergen guidanceSesame is an allergen; read the label before use.
- Use in familiar recipesMeasure the amount needed for cooking or finishing.
- Keep moisture outUse a clean, dry pourer or spoon.
- Close and storeCap promptly and follow the bottle guidance.
- Keep the bottle tightly closed.
- Store away from heat and direct sunlight.
- Use a clean, dry pourer or spoon.
4.6★★★★★49 reviews
“Very pure. Taste is exactly right.”
— Manpreet · 4 months ago“Very authentic. Satisfied customer.”
— Jagan Gupta · 4 months ago“Excellent product. Using for 3 months now. Consistent.”
— Deepali · 4 months ago“Good for skin and hair also. Versatile.”
— Ekata G · 4 months ago“Good oil for Indian cooking. Recommended.”
— Varsha · 5 months ago“Very good. Will definitely buy again.”
— Ekta Mane · 5 months ago“Good quality oil. No additives.”
— Sachin · 5 months ago“Excellent cold pressed gingelly oil. Highly recommended.”
— Vikas · 6 months ago“Very happy. Quality is consistent.”
— Partha Mehta · 6 months ago“Good oil. Packaging was good too.”
— Niyati Bose · 8 months ago“Excellent quality. Taste is very authentic.”
— Pranjal Thakkar · 8 months agoPairs well with
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